Our Drinks

Italian split-roasting technique lends a sophisticated flavor reminiscent of Italy's iconic coffee shops.

A shot of espresso is combined with steamed milk to create a creamy smooth coffee beverage with a delicate espresso flavor. To create this beverage, we use a full-bodied espresso roast the flavor of which becomes smoother and creamier with the addition of milk.

Popular in Australia and New Zealand, a long black coffee is made by forcing double the high pressure water through the beans as that typically used in the preparation of a shot of espresso

floral with hints of orange and rose that make Thai Tea so distinctive. sweetened just right.

over ice, with milk (try it with some sweetened condensed milk added for $1 more)

A perfect blend of matcha and sencha Japanese tea leaves for a light and refreshing beverage (unsweetened)

With a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish St. Pauli Girl N/A give you the taste of an imported German beer without the alcohol. This N/A has been a Gold Medal winner for the American Tasting Institute Best Imported Non-Alcoholic Malt Beverage.

Weisen-Radler is a mix of wheat beer and citrus juice. this lemon-wheat beer perfectly accompanies all sour, spicy, fragrant Thai dishes

Our best-selling N/A beer, this tasty lager goes perfectly with Thai food

Defined by its refreshing fruity notes and soft malty body, Heineken 0.0 is perfectly balanced. Made with top ingredients and Heineken’s® unique A-Yeast, this N/A clocks in at only 69 calories per bottle.

Brewed using the finest Australian-grown ginger and sugar cane following a generations-old family recipe, Bundaberg Ginger Beer has a delightful ginger kick that complements Thai food incredibly well.