Our Drinks

floral with hints of orange and rose that make Thai Tea so distinctive. sweetened just right.

Thai style: over ice, with condensed milk

our cold brew coffee with Thai milk tea in place of milk

lightly sweetend blend of our house-brewed Thai red tea with lemon (no milk). like a Thai "Arnold Palmer."

a perfect blend of matcha and sencha Japanese tea leaves for a light and refreshing beverage (unsweetened)

a refreshing symphony of tartness and sweetness to quench the most stubborn thirsts

brewed using the finest Australian-grown ginger and sugar cane following a generations-old family recipe, Bundaberg Ginger Beer has a delightful ginger kick that complements Thai food incredibly well.

Weisen-Radler is a mix of wheat beer and citrus juice. this lemon-wheat beer perfectly accompanies all sour, spicy, fragrant Thai dishes

our best-selling N/A beer, this tasty lager goes perfectly with Thai food

Italian split-roasting technique lends a sophisticated flavor reminiscent of Italy's iconic coffee shops.

Popular in Australia and New Zealand, a long black coffee is made by forcing double the high pressure water through the same amount of beans as that typically used in the preparation of a shot of espresso